Death By Chocolate - cooking recipe

Ingredients

21 oz. pkg. brownie mix
1 tsp. sugar
1/4 c. black coffee
2 pkg. small instant chocolate pudding mix
8 (1.4 oz.) Heath or Skor candy bars
12 oz. Cool Whip
milk for pudding

Preparation

Bake brownie mix according to directions on box in 9 x 13 pan. Allow to cool completely.
Use fork to prick holes in the top of cooled brownies.
Mix sugar and coffee; drizzle over brownies. Break brownies into small pieces.
Place half in the bottom of a large glass serving bowl.