Coconut Pecan Pie - cooking recipe

Ingredients

1/2 stick margarine, melted
1 c. sugar
2 eggs, beaten
1/2 c. pecans, chopped
1/2 c. coconut
1 tsp. lemon juice

Preparation

Mix and bake in unbaked pie shell for about 40 minutes at 300\u00b0 to 325\u00b0.