Ingredients
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2 c. graham cracker crumbs
2 c. 10x sugar
1 c. peanut butter
3/4 c. melted margarine
12 oz. milk chocolate chips
Preparation
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Mix together first 4 ingredients.
Press into a 9 x 13-inch pan.
Melt chips and spread evenly in pan.
Refrigerate until firm (about 2 hours).
Remove and allow to come to room temperature. Cut into bars.
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