Sausage And Cheese Balls - cooking recipe
Ingredients
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1 lb. sausage
3 c. Bisquick
1 lb. cheese (medium or sharp), grated
Preparation
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Mix well and pinch into small balls.
Bake at 325\u00b0 for 15 minutes.
Freezes well.
To reheat, wrap in foil and put in oven.
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