Yams With Pineapple And Pecans - cooking recipe

Ingredients

3 1/2 lb. sweet potatoes, peeled and sliced
6 oz. brown sugar
1 1/2 tsp. nutmeg
6 oz. pineapple juice or water
2 oz. butter or margarine
5 oz. crushed pineapple
5 oz. crushed pecans

Preparation

Put raw yams in a casserole dish.
Sprinkle on brown sugar and nutmeg.
Pour on pineapple juice or water.
Cook 1 to 1 1/4 hours at 350\u00b0, depending on yams.
Add crushed pineapple.
Add pecans. Put back in oven to brown for 15 minutes.