Quick And Easy Hot Salsa - cooking recipe

Ingredients

1/4 lb. jalapeno peppers, sliced in large chunks
1 onion, chopped
3 cans whole tomatoes, drained (save juice)
salt to taste
chips

Preparation

Using food processor, add peppers and onion to food processor. Use \"chop\" setting for approximately 15 seconds.
Add tomatoes and enough juice to make saucy.
Salt to taste.
For milder taste, keep adding remaining juice.
Serve with chips.