Ingredients
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2 pkg. crescent rolls
2 (8 oz.) pkg. light cream cheese
1 c. mayonnaise
1 pkg. Hidden Valley Ranch original (dry mix)
Cheddar cheese
approximately 2 c. vegetables
Preparation
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Unroll crescent rolls; do not break apart.
Flatten with rolling pin or hands to fit bottom of cookie sheet.
Bake according to directions on package.
Cool.
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