Blue Goose Pie - cooking recipe

Ingredients

2 c. fresh or frozen blueberries
1/2 c. fresh or frozen gooseberries
1 1/2 c. sugar
1/4 c. flour
2 Tbsp. butter

Preparation

Mix above ingredients together and pour into bottom pie crust. Dot with butter.
Put on top crust, sealing edges well.
Bake in 350\u00b0 oven until done, about 50 minutes.