Tuna Noodle Casserole - cooking recipe

Ingredients

3/4 c. raw noodles
6 oz. can tuna, drained
3/4 c. skim milk
1 1/2 oz. margarine
2 Tbsp. flour
pepper

Preparation

Cook noodles in unsalted, boiling water until tender.
Drain and flake tuna.
Scald milk.
Melt margarine in saucepan.
Add flour, then milk.
Stir until thick and smooth.
Add tuna and noodles to white sauce and pepper.
Put in casserole and bake 1/2 hour at 350\u00b0.