Gingered Fruit - cooking recipe

Ingredients

1 large can sliced peaches
1 large can pear chunks
1 large can pineapple chunks
3/4 c. brown sugar
1/3 c. oleo
1 tsp. ginger

Preparation

Drain all cans of fruit.
Place in casserole.
Melt sugar, oleo and ginger.
Pour over fruit and bake in 325\u00b0 oven for 30 minutes.