Cheese Balls - cooking recipe

Ingredients
    4 oz. Blue cheese (3/4 c. crumbs)
    1 c. shredded Cheddar cheese
    2 (8 oz.) pkg. cream cheese
    1/4 c. onions
Preparation
    Keep cheese at room temperature.
    With electric mixer, mix all the ingredients.
    Chill for eight hours.
    Form balls and roll over crushed pecans or walnuts.

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