Cheese Balls - cooking recipe
Ingredients
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4 oz. Blue cheese (3/4 c. crumbs)
1 c. shredded Cheddar cheese
2 (8 oz.) pkg. cream cheese
1/4 c. onions
Preparation
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Keep cheese at room temperature.
With electric mixer, mix all the ingredients.
Chill for eight hours.
Form balls and roll over crushed pecans or walnuts.
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