Macaroni Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. macaroni
1 c. diced cucumber
1 c. sliced celery
1/4 c. chopped green pepper
1 carrot, shredded
2 tsp. chopped green onions
2 Tbsp. chopped sweet pickle
1/2 c. mayonnaise
1/4 tsp. dried basil

Preparation

Cook macaroni according to package directions; drain well. Combine macaroni with remaining ingredients; toss well.
Add more mayonnaise, if necessary.