Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) can crushed pineapple, drained
1 small onion, finely chopped
1/4 green pepper, chopped
2 c. chopped pecans, divided
1 Tbsp. garlic seasoned salt
1/2 tsp. onion powder
1 tsp. garlic powder (optional)

Preparation

Soften cream cheese at room temperature.
Add remaining ingredients, using 1/2 cup of chopped pecans.
Refrigerate until firm.
Roll into 2 balls and roll each ball in remaining pecans. Store in plastic food wrap in refrigerator.