Taco Salad - cooking recipe

Ingredients

1 1/2 lb. hamburger, browned
1 pkg. taco seasoning
1 can chili hot beans, drained
1 onion, diced
2 tomatoes, cut up
1 green pepper, diced
1 can black ripe pitted olives, sliced
1 (8 oz.) pkg. shredded Cheddar cheese
1 1/2 to 2 c. Dorothy Lynch dressing
1/4 to 1/2 c. medium taco sauce
1 head lettuce, cut up
1 pkg. crushed nacho cheese chips

Preparation

Simmer hamburger and taco seasoning according to directions and cool.
Stir with next 8 ingredients in large bowl and refrigerate.
Just before serving, add lettuce and chips.
Makes an extra large salad.