Cream Of Spinach Soup - cooking recipe

Ingredients

1 lb. fresh spinach
3 Tbsp. butter
1/2 tsp. salt
2 Tbsp. flour
1 c. milk
1 1/2 c. chicken broth
1 c. light cream
1 tsp. lemon juice
1 tsp. sugar

Preparation

Cook the spinach in the butter with the salt until slightly wilted.
Sprinkle with the flour and add the milk and chicken broth; simmer for 15 to 20 minutes.
Let cool.
Puree in a blender or put through a food mill.
Heat with the cream, lemon juice and sugar.
Add more salt if needed.
Serves 4.