Gingered Pears - cooking recipe

Ingredients

6 ripe pears
fresh lemon juice
1 1/2 c. sour cream
1 Tbsp. honey
2 Tbsp. Triple Sec
crystallized ginger

Preparation

Peel, core and cube pears and sprinkle with lemon juice.
Mix with sour cream, honey, liqueur and ginger.
Serve chilled.
Do not prepare more than 1 hour or 2
in advance, as the pears will get too soft.
Makes 6 servings.