Greek Cornbread Casserole - cooking recipe

Ingredients

4 eggs, beaten with fork
1/2 tsp. salt
1 (8 1/2 oz.) pkg. Jiffy cornbread mix
1 chopped onion
6 oz. small curd cottage cheese
1 stick oleo, melted
1 (10 oz.) box chopped broccoli, cooked and well-drained
grated Cheddar cheese
bread crumbs

Preparation

Mix all together and bake in 400\u00b0 oven for 30 minutes or until golden brown.
Bake in 9 x 13-inch greased baking dish. Toss Cheddar cheese, grated and some bread crumbs together. Sprinkle over casserole and bake an additional 5 to 7 minutes until cheese melts.
Serves 6.