Pecan Pie - cooking recipe

Ingredients

1/2 c. sugar
1/2 stick margarine
1 c. light Karo syrup
3 eggs, well beaten
1 tsp. vanilla
1 1/2 c. chopped pecans

Preparation

Mix sugar and Karo syrup and bring to a boil; stirring occasionally.
Remove from heat; add margarine and cool.
Add eggs, vanilla and pecans.
Pour into an unbaked deep 9-inch shell; bake at 400\u00b0 for 10 minutes; then lower to 350\u00b0 for 30 minutes.