Chicken Casserole - cooking recipe

Ingredients

4 cooked chicken breasts, chopped
1 pkg. Pepperidge Farm cornbread stuffing
1 can chicken broth
1 can cream of chicken soup
16 oz. sour cream
4 green onions, chopped
1 small green pepper, chopped
1 small jar pimento, drained
1 stick melted margarine

Preparation

Place 3/4 of stuffing mix in bottom of 9 x 13-inch pan.
Pour can of chicken broth over this.
Cut up chicken breasts and layer over the stuffing.
Mix well the soup, sour cream, green onion, green pepper and pimento.
Pour over chicken.
Sprinkle remaining stuffing over top and drizzle melted butter over all.
Bake at 350\u00b0 for 30 minutes.
Can be made and frozen before cooking.