Chess Pie - cooking recipe

Ingredients

2 whole eggs
1/2 c. sugar
1 Tbsp. meal
1 Tbsp. flour
1/4 c. milk
1/4 c. butter, melted
1/2 tsp. vinegar
1/2 tsp. vanilla

Preparation

Beat the eggs; gradually stir in sugar.
Add meal and flour to mixture.
Add milk and butter.
Stir.
Add vinegar and vanilla. Bake in uncooked pie shell for 45 minutes in 325\u00b0 oven.
Add nuts if desired.