Basic Nonfat Sweet Dough - cooking recipe

Ingredients

1/2 c. sugar
1 tsp. salt
2 pkg. active dry yeast
1 c. water
1 c. nonfat milk
1/2 c. liquid Butter Buds
2 egg whites
6 to 7 c. flour

Preparation

In large bowl, combine 2 cups flour, sugar, salt and yeast; blend well.
In saucepan, heat water, milk and Butter Buds until warm (120\u00b0 to 130\u00b0).
Add with egg to flour mixture.
Blend at low speed until moistened; beat 3 minutes at medium.
By hand, stir in 3 cups flour.
Knead in 1 to 2 cups flour until smooth and elastic. Cover and let rise until doubled, about 45 to 60 minutes.