Squash Casserole - cooking recipe

Ingredients

about 4 c. sliced squash (you can mix variaties)
1 large onion, chopped
1/2 stick margarine
1 egg, beaten
salt and pepper to taste
1 c. saltine crumbs

Preparation

Cook the squash and onion in a small amount of water until tender.
When done add the beaten egg, butter, salt and pepper. Turn into a greased casserole and spread cracker crumbs.
Some shredded Cheddar cheese on top is a tasty addition.
Bake at 400\u00b0 for 20 to 25 minutes.