Prune Cookies - cooking recipe

Ingredients

1 lb. Crisco
2 c. milk
1 yeast cake
5 c. flour (or more)
1 tsp. salt
1 tsp. vanilla
3 egg yolks
4 jars prune butter

Preparation

Dissolve yeast in 1/4 cup warm water.
Mix everything together except prune butter; add more flour to make a soft dough.
Roll some of the dough; cut in squares.
Spread the prune butter from corner to corner of each square, 1 teaspoon or less.
Twist other ends and put on ungreased cookie sheet.
Bake at 350\u00b0 for 15 to 20 minutes until light brown.