Sweet Potato Rolls - cooking recipe

Ingredients

2 pkg. yeast
2 eggs
4 Tbsp. sugar
3 Tbsp. butter
1/2 c. mashed sweet potatoes
1/2 c. warm water
3 to 3 1/2 c. flour
1 tsp. salt

Preparation

Mix yeast in warm water and 1 tablespoon sugar, let stand 5 minutes.
Add the remaining sugar and all dry ingredients.
Mix well.
Stir in 3 cups flour, dough will be soft, let rise double in size and shape in balls and let rise again.
Bake in 375\u00b0 oven for 15 minutes.