Squash Casserole - cooking recipe

Ingredients

4 medium yellow squash
1/3 c. chopped onion
1/3 c. margarine, melted
2 hard-cooked eggs, chopped
1/2 c. grated Cheddar cheese
1 c. crushed Ritz crackers

Preparation

Cook squash (cut in 1/4-inch slices) in a small amount of boiling, salted water until tender.
Saute onion in margarine.
Add squash and eggs.
Stir to mix.
Spoon mixture into a lightly greased 1-quart casserole dish.
Top with cheese and crackers. Bake at 350\u00b0 for about 15 minutes or until cheese melts.