Chocolate Frosting - cooking recipe

Ingredients

1/4 c. milk
1/4 c. butter or margarine
1 c. chocolate chips
1 tsp. vanilla
2 1/2 c. confectioners sugar

Preparation

Combine milk and butter in pan. Bring to a boil.
Remove from heat and add chocolate chips.
Stir until smooth.
Add vanilla and beat in sugar.
Thin with a little milk if necessary.