Apple Salad - cooking recipe

Ingredients

1 can crushed pineapple, undrained
2/3 c. sugar
1 (3 oz.) pkg. lemon gelatin
1 pkg. cream cheese, softened
1 c. diced apple
1/2 to 1 c. chopped nuts
1 c. chopped celery
1 c. whipped topping

Preparation

In saucepan, boil pineapple and sugar for 3 minutes.
Add gelatin; stir until dissolved.
Add cream cheese.
Stir until mixture is combined.
Cool.
Fold in apples, nuts, celery and whipped topping.
Pour into baking dish.
Chill until firm.