Holiday Peas - cooking recipe

Ingredients

1 c. chopped celery
1 large onion, chopped
1 large jar sliced mushrooms
1 large jar sliced pimiento
2 cans English peas
butter or margarine

Preparation

Saute celery and onion in butter until done.
Add mushrooms and pimiento.
Drain peas; discard liquid.
Add peas to mixture. Add additional butter, salt and pepper to taste.
Heat thoroughly.