Cream Cheese Tarts - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 c. sugar
2 eggs
1 tsp. vanilla extract
12 vanilla wafers
blueberry pie filling or whipped cream

Preparation

Beat cream cheese in a medium mixing bowl until soft and creamy.
Gradually add sugar, beating until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Stir in vanilla.
Place a vanilla wafer in each paper-lined muffin cup; spoon cream cheese mixture over wafer, filling cups full.
Bake at 350\u00b0 for 20 minutes.
Leave in muffin pans and refrigerate overnight.