Blind Bird (Rolade) - cooking recipe

Ingredients

thin round steak
salt to taste
pepper to taste
1 medium sliced onion
bacon
flour

Preparation

Cut round steak into 2-inch strips.
Salt and pepper to taste. Place a small piece of bacon and sliced onion on each strip of steak.
Roll up and fasten with a toothpick.
Dip in flour and brown quickly in hot grease (shortening or drippings).
Put on simmer.
Add 1/2 cup water; cover and simmer for about 2 hours. Remove meat from the pan and make gravy from the drippings.