Chocolate Syrup - cooking recipe

Ingredients

1/2 c. sugar
1/8 tsp. salt
1/3 c. water
1/4 c. cocoa
1/2 c. light corn syrup
1/2 tsp. vanilla extract

Preparation

Combine sugar, cocoa and salt in saucepan.
Blend in corn syrup and water.
Stir to dissolve.
Simmer gently, 5 to 8 minutes, stirring occasionally.
Add vanilla extract.
Cool and top ice cream, etc.