Cabbage Soup - cooking recipe

Ingredients

1/2 to 1 head cabbage
12 oz. tomato sauce
1 green pepper
3 beef bouillon cubes
5 to 6 c. water
1 can French-cut green beans
1 can mushrooms
1 to 3 drops Tabasco sauce (to taste)
2 dashes Worcestershire sauce

Preparation

Combine all ingredients and simmer 2 to 3 hours.
You can add onions and celery to this.
It makes a very delicious, low calorie, low-fat soup.