Potato Pie - cooking recipe

Ingredients

32 oz. Ore Ida frozen hash browns
1 (16 oz.) sour cream
1 (8 oz.) shredded Cheddar cheese
1 can cream of chicken soup
1/2 c. margarine, melted
1 small onion, chopped

Preparation

Mix ingredients together and put in pan.
Mix 2 cups crushed cornflakes and 1/2 cup melted margarine.
Put on top of potato mixture.
Bake 1 hour at 350\u00b0.
Check after 45 minutes.
If cornflakes are too brown, cover with tinfoil for remainder of cooking time.