Pineapple (Watergate) Salad - cooking recipe

Ingredients

1 large can crushed pineapple (2 1/2 c. size)
1 (3 oz.) pkg. instant pistachio pudding and pie filling
1 c. miniature marshmallows (a few more if you like)
1/2 c. nuts
1 (9 oz.) container Cool Whip

Preparation

Stir first 2 ingredients until well blended.
Add next 2 ingredients; mix thoroughly.
Add Cool Whip and blend well.
Keep in refrigerator.
Will keep for days.