Cherry Cheese Danish For A Crowd - cooking recipe

Ingredients

2 pkg. cream cheese (8 oz. each)
1/2 c. white sugar
1 large egg
2 tsp. vanilla
2 (8 oz. each) tubes crescent rolls
1 can cherry pie filling
1 egg yolk
powdered sugar

Preparation

Heat oven to 350\u00b0.
Lightly butter a 15 1/2 x 10 1/2-inch cookie sheet.
Mix cream cheese, sugar and vanilla.
Press 1 can rolls to make a crust on cookie sheet.
Bake 4 minutes.
Cool slightly.
Spread mixture over dough.
Scatter cherries evenly over cheese mixture.
Unroll remaining rolls and separate in 8 triangles and arrange on top.
They will not cover completely. Glaze with egg yolk.
Bake 30 minutes.
Cool and dust with powdered sugar.