One-Bowl Chocolate Cake - cooking recipe

Ingredients

2 c. all-purpose flour
2 c. sugar
1/2 c. baking cocoas
2 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 c. vegetable oil
1 c. buttermilk
2 eggs
1 c. hot water
Frosting of your choice

Preparation

In a large bowl, combine dry ingredients.
Stir in oil, buttermilk, and eggs.
Add water and stir until combined.
Pour into a greased 9x13 baking pan. Bake at 350 degrees for 35-38 minutes or until a toothpick inserted near the center comes out clean.
Cool completely. Frost.