Rhubarb Crunch - cooking recipe

Ingredients
    1 c. flour
    5 Tbsp. powdered sugar
    1/2 c. butter
    2 eggs
    1 1/2 c. sugar
    1/4 c. flour
    3/4 tsp. baking powder
    pinch of salt
    2 c. chopped rhubarb
Preparation
    Combine first 3 ingredients (flour, powdered sugar and butter) and pat into the bottom of an 8-inch pan.
    Bake for 15 minutes at 350\u00b0.
    Next, beat eggs until fluffy.
    Gradually add the rest of the ingredients.
    Add rhubarb and pour over crust.
    Bake for 35 minutes at 350\u00b0.

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