Dry Country Rub - cooking recipe

Ingredients

1/4 c. paprika
1/4 c. salt
1/4 c. black pepper
1 Tbsp. garlic powder
1 Tbsp. dried lemon peel

Preparation

Combine all ingredients in a jar.
Close lid and shake to blend spices.
Rub into beef, poultry, pork or fish as desired before grilling.
Makes 1 cup.