Banana Split Dessert - cooking recipe

Ingredients

1/2 c. oleo
2 c. graham cracker crumbs
2 eggs
2 c. powdered sugar
3/4 c. oleo (soft)
1 (20 oz.) can crushed pineapple, well drained
4 medium bananas, sliced
9 oz. Cool Whip
1/2 c. chopped pecans
4 oz. maraschino cherries

Preparation

Combine oleo and crumbs. Pat into bottom of a 9 x 13-inch pan. Beat eggs 4 minutes. Add powdered sugar, butter and 1 teaspoon vanilla and beat 5 minutes more. Spread over crumbs and chill. Spread pineapple and sliced bananas over former. Top with nuts and cherries. Refrigerate 6 hours.