Squash Casserole - cooking recipe

Ingredients

1/2 pkg. herb Pepperidge Farm dressing
1 stick butter
2 c. cooked yellow squash
1 can cream of chicken soup
1 c. sour cream
1/4 tsp. salt
1 c. grated Cheddar cheese

Preparation

Cook squash until done, then drain.
Mix stuffing and melted butter together.
Add squash, sour cream, soup, salt and cheese together.
Mix well.
In a 9 x 12-inch pan, layer bottom of pan with stuffing mix.
Pour squash mixture over stuffing, then put rest of stuffing mix on top of this.
Bake for 30 minutes at 350\u00b0.