Crawfish Or Shrimp Etouffee(Pronounced A-Too-Fay) - cooking recipe

Ingredients

1 lb. peeled crawfish tails or shrimp
1 medium onion, chopped
1/2 green pepper, chopped
1 Tbsp. Worcestershire sauce
2 cloves garlic
1 Tbsp. paprika
1 Tbsp. chopped onion tops
2 c. water
1 pkg. Tony's Creole seasoning
few drops of Louisiana hot sauce

Preparation

Place oil in aluminum Dutch oven.
(Don't use black iron as it will cause crawfish to darken.)
Season generously with Tony's Creole seasoning or salt and pepper.
Add paprika to vegetable oil.
Saute crawfish (shrimp) about five minutes.
Remove crawfish (shrimp) and set aside.