Madeline'S Rice Casserole - cooking recipe

Ingredients

1 stick butter
2 c. rice (long grain)
2 cans Campbell's onion soup
2 cans beef broth
8 oz. mushrooms

Preparation

Melt butter in skillet.
Add rice.
Cook until tan.
Stir and cook 6 to 10 minutes.
Dump soup in and stir.
Pour into 3 quart baking dish.
Cover tightly with foil.
Cook at 350\u00b0 for 45 minutes.