Breakfast Brownie - cooking recipe

Ingredients

2 eggs
1 slice bread
1 banana
4 pkg. hot cocoa mix (Alba)
2 pkg. Equal
1/4 tsp. cream of tartar
1/2 tsp. baking powder
2 drops chocolate
2 Tbsp. peanut butter

Preparation

In blender, put egg in first until smooth.
Mix all together. Use an 8 x 8-inch pan; coat pan with fat-free oil.
Bake at 350\u00b0 for 12 minutes.
Makes 4 servings.
Whole portion is 1/4 regular bread (1/8 if diet bread), 1/2 fruit and 1 milk.