Paper Cup Frozen Salad - cooking recipe

Ingredients
    2 c. sour cream
    2 Tbsp. lemon juice
    1 1/2 c. sugar
    20 oz. can crushed pineapple, drained
    2 bananas
    4 drops red food color
    1/4 c. chopped pecans
    1 c. Bing cherries, drained
    1 small container Cool Whip
    1/2 pkg. miniature marshmallows
Preparation
    Mix all ingredients in large bowl.
    Spoon into paper muffin cups.
    Freeze.
    Remove from tin 15 minutes before serving.
    Makes 24.

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