Ingredients
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2 c. sour cream
2 Tbsp. lemon juice
1 1/2 c. sugar
20 oz. can crushed pineapple, drained
2 bananas
4 drops red food color
1/4 c. chopped pecans
1 c. Bing cherries, drained
1 small container Cool Whip
1/2 pkg. miniature marshmallows
Preparation
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Mix all ingredients in large bowl.
Spoon into paper muffin cups.
Freeze.
Remove from tin 15 minutes before serving.
Makes 24.
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