Pineapple Dessert - cooking recipe

Ingredients

3/4 c. flour
3 Tbsp. light brown sugar
3/8 c. finely chopped nuts
3/8 c. margarine
1 (20 oz.) can crushed pineapple in its own juice
1 (3 1/2 oz.) pkg. instant pistachio pudding
1 (8 oz.) Cool Whip, thawed

Preparation

Blend flour, brown sugar and margarine until coarse crumbs. Add nuts.
Bake 15 to 20 minutes at 325\u00b0 on cookie sheet, stirring every 5 minutes.
Allow to cool and spread in bottom of 8 x 12-inch pan.