Breakfast Casserole - cooking recipe

Ingredients

6 eggs
2 c. milk
6 slices cubed bread
1 c. grated sharp cheese
1 tsp. salt
1 tsp. dry mustard
1 lb. cooked sausage, crumbled and well drained
a little thyme and parsley (optional)

Preparation

Beat together well the eggs and milk.
Mix all ingredients together, put in casserole and refrigerate overnight.
Bake at 350\u00b0 for 45 minutes.