Baked Chicken Breasts With Gruyere And Mushrooms - cooking recipe

Ingredients

2 to 3 chicken breasts, boned and skinned
4 eggs, well beaten
1/2 tsp. salt
1 c. fine bread crumbs
8 Tbsp. butter
1/2 lb. fresh mushrooms, sliced
4 oz. Gruyere cheese, shredded
1 c. chicken stock
juice of 1 lemon

Preparation

Cut boned breasts into strips.
Marinate in egg and salt mixture for 1 hour.
Roll chicken in bread crumbs to coat.
Brown lightly in butter in small pan.
Transfer to 1 1/2-quart casserole, slice mushrooms over chicken.
Sprinkle cheese over mushrooms.
Pour chicken stock over the entire dish.
Bake in 350\u00b0 oven for 30 minutes or until heated through.
Pour fresh lemon juice over casserole just before serving.