Black Bottom Cupcakes - cooking recipe

Ingredients

8 oz. pkg. cream cheese
1 beaten egg
1/3 c. sugar
1/8 tsp. salt
6 oz. chocolate chips
1 1/2 c. flour
1 c. sugar
1/4 c. cocoa
1 tsp. baking soda
1/2 tsp. salt
1 c. water
1/3 c. cooking oil
1 Tbsp. vinegar
1 tsp. vanilla

Preparation

Beat cream cheese, egg, sugar and salt.
Stir in chocolate chips and set aside.
May want to double the second mixture.
Sift together the dry ingredients and beat together all the ingredients.
Fill small cake liners with second mixture and then drop 1/2 teaspoon of first mixture on top of each.
Bake at 350\u00b0 for 20 minutes.