Pound Cake - cooking recipe

Ingredients

10 eggs
4 c. flour
3 c. sugar
2 c. butter
2 tsp. baking powder
2 tsp. vanilla

Preparation

Cream butter;
add
flour
which
has
been sifted with baking powder.
Add
flavoring.
Beat
eggs
and add sugar and continue beating until satin smooth.
Add to flour mixture and beat for 3 to\t5
minutes.
Bake
in a tube pan which has been greased on the bottom only and lightly floured.
Bake at 325\u00b0 for 1 hour
and 15 minutes.
Let stand on rack for 10 minutes before removing from pan.