Fried Vegetables - cooking recipe

Ingredients
    1 c. diced potatoes
    1 c. sliced okra
    1 c. chopped green tomatoes
    1/2 c. chopped onions
    1/2 c. flour
    cooking oil
Preparation
    Dredge vegetables in flour.
    Cook in fat over low to medium heat, until tender and lightly browned.

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